E's World Coffee TWO Group: (Roast: Blackest)
2018 Bronze Winner . Milk Base Drinks Category
@ The Golden Bean of North America Roasting Competition
A blend of South and Central American coffee focusing on the nuttiness and cacao characteristics of the beans. Making a bold, full bodied blend of hazelnut, caramel, vanilla and dark sweet chocolate. Best enjoyed as an espresso, but never limited.
Thank you to The Black Coffee Journal for sharing his love of coffee.
Link to review https://theblackcoffeejournal.com/category/es-world-coffee/