EsWorldCoffee TWO Group: (Roast: Blackest)
2018 Bronze Winner . Milk Base Drinks Category
@ The Golden Bean of North America Roasting Competition
A blend of South and Central American coffee focusing on the nuttiness and cacao characteristics of the beans. Making a bold, full bodied blend of hazelnut, caramel, vanilla and dark sweet chocolate. Best enjoyed as an espresso, but never limited.